STATE FAIR FOOD CONTEST

2012 Great TASTE of a Fair Winners!

(CLICK ON IMAGES TO ENLARGE AND PRINT)

 

BEST TASTING – SAVORY

1st Place
2nd Place
JUICY LUCY BURGER
Burger & Chili Shack / Tolleson Enterprises
Sunnyvale, TX
HAND-BREADED TENDERS
Ragin’ Cajun / Harvell’s Cajun Chicken
Buena Vista, VA

 

BEST TASTING – SWEET

1st Place 2nd Place
OKLAHOMA CABERNET
CHOCOLATE SOUFFLE’
Coco Flow Chocolate Fountains
Oklahoma City, OK
FANCY CARAMEL
APPLE
Rodney & Lisa LTD
Newcastle, OK

 

MOST UNIQUE – SAVORY

1st Place 2nd Place
PORK’ ABELLA KABOBS
Fire and Ice Concessions
Escondido, CA
QUESADILLA AL PASTOR
Ledesma’s Concessions
National City, CA

 

MOST UNIQUE – SWEET

1st Place 2nd Place
FUDGE PUPPY
(GOURMET BELGIAN WAFFLE)
Sophie’s Sidewalk Cafe
Meadview, AZ
DEEP-FRIED
BACON BROWNIE
Layne Concessions
Mt. Olive, IL

 

Are you ready to out-skewer, out-dip, and out-deep-fry the competition?
Then get ready to claim your share of $1600 in prize money!

Open to all food vendors contracted to participate in the 2013 Oklahoma State Fair. 2012 was the THIRD year of some of the best and most unique food we’ve ever seen. 2013 will be even more exciting! Plan to throw your spatula in the ring next year and your culinary creation could join the elite group of GREAT Taste of a Fair winners.

Refer to the information sheet and entry form below as they become available. Past winning entries are not eligible for repeat participation, so get creative with a completely new idea or an unexpected twist on an old one! Due to time constraints for judging, fields may be limited so be ready to enter early.

2013 Entry Information:

  • 2013 GREAT TASTE OF A FAIR
    INFORMATION SHEET (check back in 2013)
  • 2013 GREAT TASTE OF A FAIR ENTRY FORM (check back in 2013)
  • CURRENT ENTRIES FOR 2013 (check back in 2013)

 

Please check back in 2013 for the list of current competitors of the Great Taste of a Fair

THANK YOU to all of our participants and judges for a fantastic year! See you next year for our 4th Annual Great TASTE of a Fair!

This page updated October 22, 2012